Potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. From mashed potatoes and potato salads to roasted potatoes and gratins, there are endless ways to enjoy this humble root vegetable. One of the best things about potatoes is that they pair well with a variety of herbs, allowing you to create unique and flavor-packed dishes. In this blog post, we'll share some of our favorite herbs to mix with potatoes.
Rosemary is a strong, aromatic herb that pairs well with roasted or mashed potatoes. If you're roasting potatoes, try tossing them with some rosemary and olive oil before baking. For mashed potatoes, add a sprig of rosemary to the pot while boiling the potatoes, then remove before mashing. You can also chop up some rosemary and mix it into potato salad for an extra flavor boost.
Thyme is another herb that goes well with both roasted and mashed potatoes. like rosemary, thyme can be added to roasted potatoes before cooking or mashed into boiled potatoes. For an extra-flavorful potato dish, try combining thyme with another herb like parsley or oregano. Just make sure not to add too much thyme, as its strong flavor can easily overpower other ingredients.
Oregano is a classic Italian herb that's often used in tomato-based dishes like pizza and pasta sauce. However, it also pairs well with potatoes - especially roasted ones. Try sprinkling oregano over your roasted potatoes before cooking, or mix it into mashed potatoes for an herby twist. You can also use oregano in place of thyme in any recipe that calls for it.
Parsley is a bright, fresh-tasting herb that's popular in many different cuisines. It's commonly used as a garnish, but can also be used to add flavor to dishes like mashed potatoes and potato salads. To use parsley in mashed potatoes, simply chop it up and stir it into the mixture before serving. For potato salad, mix chopped parsley into the dressing for an extra burst of flavor.
There are endless possibilities when it comes to mixing herbs with potatoes. In this blog post, we shared some of our favorites - rosemary, thyme, oregano, and parsley - but there are many other herbs out there that would taste great with this versatile ingredient. So get creative and experiment with different herbs until you find the perfect combination for your next dish!