There's nothing quite like a perfectly cooked batch of crispy, golden brown chips. Whether you're enjoying them as a side dish, snack, or indulgent treat, there's something undeniably satisfying about the combination of crunchy exterior and fluffy interior. While it's easy to pick up a bag of pre-made chips from the store, there's something special about making them from scratch at home. Not only can you customise the seasoning and cut to your preferences, but you also have the satisfaction of creating something delicious with your own two hands and using our Farm potatoes it's just DELICIOUS!
Start with Key Factors!
What's the secret to making the best homemade chips? It all comes down to a few key factors, including the type of potatoes you use. Choosing the right potatoes is essential as it impacts the texture, flavour, oil absorption, and cut of the chips, all of which can impact the taste and quality of the final product.
Maris Piper and Cyprus potato varieties are often recommended as the best potatoes for making homemade chips due to their high starch content, which helps them to become crispy on the outside and fluffy on the inside. These varieties also tend to hold their shape well when cooked, making them ideal for slicing into thin rounds for chips.
Chipping potatoes, as the name suggests, are specifically grown for making chips and are a great option if you can find them. They are typically high in starch and low in moisture, which helps to create crispy chips that don't become soggy. the oil temperature, and the seasoning. With a little bit of knowledge and practice, you can achieve perfectly crispy, flavorful chips that rival even the best restaurant versions. So, let's dive in and discover how to make the best homemade chips that will have everyone coming back for seconds.
Here are some recipes for making homemade chips using different cooking methods:
Deep Oil Frying
Instructions:
Peel the potatoes and slice them into thin rounds. Rinse them in cold water to remove excess starch.
Pat the potato slices dry with paper towels.
Heat vegetable oil in a large pot or deep fryer to 180°C/350°F.
Carefully add the potato slices to the hot oil in batches, making sure not to overcrowd the pot.
Fry the potato slices for 3-5 minutes or until they are golden brown and crispy.
Use a slotted spoon to remove the potato slices from the oil and drain them on paper towels to remove excess oil.
Repeat steps 4-6 until all of the potato slices are fried.
Sprinkle the potato slices with salt while they are still hot.
Serve immediately with your favourite dipping sauce.
Tips:
Use a deep fry thermometer to ensure the oil stays at a consistent temperature.
Use a slotted spoon or spider to carefully remove the potato slices from the hot oil.
Place the fried potato slices on a wire rack to cool and crisp up even further.
Baked Chips:
Slice large potatoes into thin rounds.
Preheat your oven to 200°C/400°F.
Toss the potato slices with 1-2 tablespoons of olive oil and a pinch of salt.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake the potato slices in the preheated oven for 20-25 minutes or until they are crispy and golden brown.
Remove the potato slices from the oven and sprinkle them with additional salt or other seasonings, such as black pepper, cumin, or chili powder.
Air-Fried Chips:
Slice large potatoes into thin rounds.
Preheat your air fryer to 200°C/400°F.
Toss the potato slices with 1-2 tablespoons of vegetable oil and a pinch of salt.
Arrange the potato slices in a single layer in the air fryer basket.
Air fry the potato slices for 10-12 minutes or until they are crispy and golden brown.
Remove the potato slices from the air fryer and sprinkle them with additional salt or other seasonings, such as garlic powder, onion powder, or smoked paprika.
Grilled Chips:
Slice large potatoes into thin rounds.
Preheat your grill to medium-high heat.
Toss the potato slices with 1-2 tablespoons of vegetable oil and a pinch of salt.
Arrange the potato slices in a single layer on the grill grates.
Grill the potato slices for 4-5 minutes on each side or until they are crispy and golden brown.
Remove the potato slices from the grill and sprinkle them with additional salt or other seasonings, such as thyme, oregano, or basil.
We would love to know what is your best recipe for home made chips? Please share with us !