Cyprus potatoes are generally medium to large in size and are oval to round in shape, varying in both size and shape depending on the specific variety. The light brown to tan skin is smooth, fairly even, and is covered in dark brown spots with a slightly red appearance due to the mineral-rich red soils that remain on the raw potato.
Cyprus potatoes are available year-round, with peak season in the fall through winter and again in the spring.
Cyprus potatoes contain vitamin C and B6, iron, magnesium, copper, potassium, and folic acid.
Cyprus potatoes are best suited for cooked applications such as roasting, boiling, baking, frying, or steaming. When cooked, Cyprus potatoes have a rich, earthy, and buttery flavour.
In addition to their popularity as a fresh produce item, they are also comm
only sold to chip and crisp manufacturers. Cyprus potatoes pair well mint, parsley, pesto, tomatoes, garlic,
onions, lemon, roast lamb, olive oil, white pepper, coriander, oregano, and feta cheese. Do not refrigerate or store Cyprus potatoes in direct sunlight.
Please visit our shop where you can find Rooster potatoes in various bag sizes. Shop now